{"id":2876,"date":"2016-06-13T18:51:31","date_gmt":"2016-06-13T16:51:31","guid":{"rendered":"http:\/\/le-gout-des-autres.net\/WordPress3\/?p=2876"},"modified":"2016-06-16T18:53:45","modified_gmt":"2016-06-16T16:53:45","slug":"pour-une-reconnaissance-du-metier-dartisan-semencier","status":"publish","type":"post","link":"https:\/\/le-gout-des-autres.net\/WordPress3\/2016\/06\/pour-une-reconnaissance-du-metier-dartisan-semencier\/","title":{"rendered":"Pour une reconnaissance du m\u00e9tier d\u2019Artisan Semencier"},"content":{"rendered":"<p><a href=\"http:\/\/www.minga.net\/la-biodiversite-cultivee-est-aussi-une-affaire-de-metiers-pour-une-reconnaissance-du-metier-dartisan-semencier\/#more-3619\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2878\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2016\/06\/Le-potager-dun-curieux-140912-1-1024x768-300x225.jpg\" alt=\"Le-potager-dun-curieux-140912-1-1024x768\" width=\"300\" height=\"225\" srcset=\"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2016\/06\/Le-potager-dun-curieux-140912-1-1024x768-300x225.jpg 300w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2016\/06\/Le-potager-dun-curieux-140912-1-1024x768-768x576.jpg 768w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2016\/06\/Le-potager-dun-curieux-140912-1-1024x768.jpg 1024w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2016\/06\/Le-potager-dun-curieux-140912-1-1024x768-600x450.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>La biodiversit\u00e9 cultiv\u00e9e est aussi une affaire de m\u00e9tiers. Pour une reconnaissance du m\u00e9tier d\u2019Artisan Semencier.<\/strong><br \/>\nHistoriquement, la s\u00e9lection et la production de semences constituaient une pratique et un savoir-faire paysan, et plus modestement des jardiniers. L\u2019exode rurale, l\u2019\u00e9volution des modes de vie, des technologies et de l\u2019organisation de l\u2019\u00e9conomie ont profond\u00e9ment boulevers\u00e9 cette situation.<\/p>\n<p>Quand plus de 85 % des aliments commercialis\u00e9s dans les magasins bio sont issus de semences pr\u00e9sent\u00e9es comme \u00ab modernes \u00bb (dont des hybrides F1, CMS, OGM cach\u00e9s\u2026), les postures de principe qui refusent toute \u00e9volution ne tiennent plus. Quand plus de 75 % des vari\u00e9t\u00e9s traditionnelles ont disparu de la circulation depuis 50 ans, il est plus que temps d\u2019arr\u00eater l\u2019h\u00e9morragie.<\/p>\n<p>lire la suite : <a href=\"http:\/\/www.minga.net\/la-biodiversite-cultivee-est-aussi-une-affaire-de-metiers-pour-une-reconnaissance-du-metier-dartisan-semencier\/#more-3619\" target=\"_blank\">http:\/\/www.minga.net\/la-biodiversite-cultivee-est-aussi-une-affaire-de-metiers-pour-une-reconnaissance-du-metier-dartisan-semencier\/#more-3619<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La biodiversit\u00e9 cultiv\u00e9e est aussi une affaire de m\u00e9tiers. Pour une reconnaissance du m\u00e9tier d\u2019Artisan Semencier. Historiquement, la s\u00e9lection et la production de semences constituaient une pratique et un savoir-faire paysan, et plus modestement des jardiniers. L\u2019exode rurale, l\u2019\u00e9volution des modes de vie, des technologies et de l\u2019organisation de l\u2019\u00e9conomie ont profond\u00e9ment boulevers\u00e9 cette situation. &#8230;<br \/><a class=\"read-more-link btn btn-outline-secondary\" href=\"https:\/\/le-gout-des-autres.net\/WordPress3\/2016\/06\/pour-une-reconnaissance-du-metier-dartisan-semencier\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-actualites"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":2,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"predecessor-version":[{"id":2880,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/2876\/revisions\/2880"}],"wp:attachment":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}