{"id":1140,"date":"2014-07-04T16:17:41","date_gmt":"2014-07-04T14:17:41","guid":{"rendered":"http:\/\/le-gout-des-autres.net\/WordPress3\/?p=1140"},"modified":"2015-03-04T16:19:18","modified_gmt":"2015-03-04T15:19:18","slug":"1140","status":"publish","type":"post","link":"https:\/\/le-gout-des-autres.net\/WordPress3\/2014\/07\/1140\/","title":{"rendered":"Aubergines aux \u00e9pices"},"content":{"rendered":"

<\/h4>\n

Ingr\u00e9dients :\"images\"<\/span><\/p>\n

– 500 g d’aubergines<\/span><\/p>\n

– 1 \u00bd cuil \u00e0 soupe de ghee ou d’huile<\/p>\n

– 2 oignons moyens finement hach\u00e9s<\/p>\n

– 3 tomates moyennes pel\u00e9es et hach\u00e9es<\/p>\n

– 2 piments verts \u00e9p\u00e9pin\u00e9s et hach\u00e9s<\/p>\n

– sel<\/p>\n

– 2 \u00bd cuil \u00e0 caf\u00e9 de feuilles de coriandre hach\u00e9es<\/p>\n

Massala <\/span>:<\/p>\n

– 1 \u00bd cuil \u00e0 caf\u00e9 de coriandre en poudre<\/p>\n

– 2 cuil \u00e0 caf\u00e9 de cumin en poudre<\/p>\n

– 1 cuil \u00e0 caf\u00e9 de piment en poudre<\/p>\n

– \u00bd cuil \u00e0 caf\u00e9 de garam masala<\/p>\n

Pr\u00e9paration<\/span> :<\/p>\n

– Enduisez les aubergines d’un peu d’huile et faites-les cuire au charbon de bois ( ou au four)jusqu’\u00e0 ce que la peau noircisse et qu’elles deviennent tendres.<\/p>\n

– Epluchez-les, puis hachez grossi\u00e8rement la chair.<\/p>\n

– Faites dorer les oignons dans le ghee.<\/p>\n

– Ajoutez les ingr\u00e9dients du masala et laissez-les cuire 1 mn.<\/p>\n

– Mettez les tomates et les piments et faites sauter 2 \u00e0 3 mn.<\/p>\n

– Ajoutez les aubergines et le sel et faites les sauter jusqu’\u00e0 ce qu’elles soient s\u00e8ches.<\/p>\n

– Servez garni de feuilles de coriandre hach\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 500 g d’aubergines – 1 \u00bd cuil \u00e0 soupe de ghee ou d’huile – 2 oignons moyens finement hach\u00e9s – 3 tomates moyennes pel\u00e9es et hach\u00e9es – 2 piments verts \u00e9p\u00e9pin\u00e9s et hach\u00e9s – sel – 2 \u00bd cuil \u00e0 caf\u00e9 de feuilles de coriandre hach\u00e9es Massala : – 1 \u00bd cuil …
Lire la suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-sale"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":3,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1144,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1144"}],"wp:attachment":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}