{"id":5055,"date":"2018-06-21T22:41:26","date_gmt":"2018-06-21T20:41:26","guid":{"rendered":"http:\/\/le-gout-des-autres.net\/WordPress3\/?page_id=5055"},"modified":"2018-06-24T15:16:47","modified_gmt":"2018-06-24T13:16:47","slug":"les-epices-du-volvestre","status":"publish","type":"page","link":"https:\/\/le-gout-des-autres.net\/WordPress3\/les-epices-du-volvestre\/","title":{"rendered":"Les \u00e9pices du Volvestre"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4844\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/logo-AB-europeen.jpg\" alt=\"\" width=\"163\" height=\"72\" \/><strong><a href=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/epices_volvestre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5056\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/epices_volvestre.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/epices_volvestre.jpg 200w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/epices_volvestre-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\u00ab\u00a0Les \u00e9pices du Volvestre\u00a0\u00bb<\/strong> : St\u00e9phanie et Fabrice K\u00e9roull\u00e9 nous proposent des \u00e9pices bios cultiv\u00e9s, transform\u00e9s et mis en pot \u00e0 la ferme, sur les coteaux de Rieux-Volvestre, entre Toulouse et Pyr\u00e9n\u00e9es : safran, coriandre, paprika, cumin&#8230;<\/p>\n<p>D\u00e9couvrez \u00e9galement leurs conserves (sauce tomate et chutney) ainsi que leur ail, \u00e9chalotes et oignons bios !<\/p>\n<p>Suivez leur actu sur leur page facebook : <a href=\"https:\/\/www.facebook.com\/lesepicesduvolvestre\/\">https:\/\/www.facebook.com\/lesepicesduvolvestre\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5059\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/safran_epices_volvestre-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/safran_epices_volvestre-300x225.jpg 300w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/safran_epices_volvestre-768x576.jpg 768w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/safran_epices_volvestre-1024x768.jpg 1024w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/safran_epices_volvestre.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Les \u00e9pices du Volvestre\u00a0\u00bb : St\u00e9phanie et Fabrice K\u00e9roull\u00e9 nous proposent des \u00e9pices bios cultiv\u00e9s, transform\u00e9s et mis en pot \u00e0 la ferme, sur les coteaux de Rieux-Volvestre, entre Toulouse et Pyr\u00e9n\u00e9es : safran, coriandre, paprika, cumin&#8230; D\u00e9couvrez \u00e9galement leurs conserves (sauce tomate et chutney) ainsi que leur ail, \u00e9chalotes et oignons bios ! Suivez &#8230;<br \/><a class=\"read-more-link btn btn-outline-secondary\" href=\"https:\/\/le-gout-des-autres.net\/WordPress3\/les-epices-du-volvestre\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5055","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/5055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/comments?post=5055"}],"version-history":[{"count":4,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/5055\/revisions"}],"predecessor-version":[{"id":5077,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/5055\/revisions\/5077"}],"wp:attachment":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/media?parent=5055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}