{"id":156,"date":"2013-12-19T15:37:34","date_gmt":"2013-12-19T14:37:34","guid":{"rendered":"http:\/\/le-gout-des-autres.net\/WordPress3\/?page_id=156"},"modified":"2019-06-14T09:57:16","modified_gmt":"2019-06-14T07:57:16","slug":"sur-les-terres-de-solan","status":"publish","type":"page","link":"https:\/\/le-gout-des-autres.net\/WordPress3\/sur-les-terres-de-solan\/","title":{"rendered":"Sur les Terres de Solan&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2018\/06\/logo-AB-europeen.jpg\" alt=\"\" class=\"alignright size-full wp-image-4844\" height=\"72\" width=\"163\"><\/p>\n<p style=\"text-align: left;\" align=\"center\">&#8230; <b>le chanvre&nbsp;est&nbsp;sauvage, la bi\u00e8re est rebelle et la farine a du bl\u00e9 !<\/b><\/p>\n<p style=\"text-align: left;\" align=\"center\"><a href=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2013\/12\/2013-12-photo-solan-blog-1000.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-237\" src=\"http:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2013\/12\/2013-12-photo-solan-blog-1000-300x188.jpg\" alt=\"2013-12-photo-solan-blog-1000\" height=\"188\" width=\"300\" srcset=\"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2013\/12\/2013-12-photo-solan-blog-1000-300x188.jpg 300w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2013\/12\/2013-12-photo-solan-blog-1000-1024x641.jpg 1024w, https:\/\/le-gout-des-autres.net\/WordPress3\/wp-content\/uploads\/2013\/12\/2013-12-photo-solan-blog-1000.jpg 1040w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\" align=\"center\"><b>avec <\/b><strong>Fran\u00e7oise et Andr\u00e9<\/strong> <b>Solan-Bethmale&nbsp; de TERRES de SOLAN \u00e0 Carla Bayle (09)<\/b><\/p>\n<p>Sur les \u00abTerres de Solan\u00bb, <strong>Fran\u00e7oise et Andr\u00e9<\/strong> Solan-Bethmale font des tours de pistes avec le bl\u00e9 et l&rsquo;orge, du dressage de pois-triticale sauvage, du trap\u00e8ze avec le tournesol volant, des \u00e9quilibres de soja sur le chanvre et les lentilles, du fil sur la luzerne, et du jonglage avec les pommes&#8230;.pour finir en sac ou en bouteille :<\/p>\n<p>&#8211; Jus de pomme<br \/>\n&#8211; Cidre<br \/>\n&#8211; Huile de chanvre<br \/>\n&#8211; Savon au chanvre<br \/>\n&#8211; Bi\u00e8re d&rsquo;hiver(*), blanche, blonde, blonde au chanvre, cuivr\u00e9e et noire.<\/p>\n<p>(*) La bi\u00e8re d&rsquo;hiver est une bi\u00e8re \u00e0 base de 3 malts et enrichie en \u00e9pices. C&rsquo;est une bi\u00e8re aux saveurs rondes et \u00e9pic\u00e9es.<\/p>\n<p>Pour en savoir un peu plus, <a href=\"http:\/\/www.tourisme-arize-leze.com\/De-Solan.html\" target=\"_blank\" rel=\"noopener noreferrer\">cliquez ici.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; le chanvre&nbsp;est&nbsp;sauvage, la bi\u00e8re est rebelle et la farine a du bl\u00e9 ! avec Fran\u00e7oise et Andr\u00e9 Solan-Bethmale&nbsp; de TERRES de SOLAN \u00e0 Carla Bayle (09) Sur les \u00abTerres de Solan\u00bb, Fran\u00e7oise et Andr\u00e9 Solan-Bethmale font des tours de pistes avec le bl\u00e9 et l&rsquo;orge, du dressage de pois-triticale sauvage, du trap\u00e8ze avec le &#8230;<br \/><a class=\"read-more-link btn btn-outline-secondary\" href=\"https:\/\/le-gout-des-autres.net\/WordPress3\/sur-les-terres-de-solan\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":14,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":5798,"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/pages\/156\/revisions\/5798"}],"wp:attachment":[{"href":"https:\/\/le-gout-des-autres.net\/WordPress3\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}